• SOUR CATEDRAL. $6.200
  • WINECAINA SOUR light red body wine, lemon and orange juice, egg albumin, triple sec liquor. $4.200


  • CHILCANO peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $4.200
  • APEROL SPRITZ  peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $5.500
  • MARTINI DRY martini extra dry, gin, lemon twist. $4.500
  • RUSTY NAIL scotch whisky, Drambuie liqueur. $5.900
  • CAPITAN peruvian pisco, vermouth rosso and amargo de angostura bitters. $4.900
  • NEGRONI red vermouth, campari and gin. $5.200



  • ROSA LIMA gin, rose sparkling wine, homemade lime liquor, lime juice, soda water. $5.900
  • WINECAPI white wine, strawberries and passion fruit juice, cucumber and apple syrup. $4.500
  • SANGRÍA WINECAINA blend of red wine, grand Marnier, cognac, fruit slices. 500cc $5.900
  • LOCURAS CON JACK Jack Daniel’s Nº7, soda water, coconut and passion fruit punch. $5.200
  • MOJITO COLADO White and coconut rum, coconut milk, mint leaves and lemon slices. $5.900
  • APPLE FIZZ Jack Daniel’s apple, ginger ale soda, ginger and lemon juice, cinnamon smoked stick. $5.900
  • MOJITO DIABLO Cranberries vodka, raspberry and lemon juice, hierba buena leaves and icing sugar, topped with soda water. $5.900
  • PONCHE DE BERRIES rose wine, macerated berries, triple sec, sparkling wine and lemon juice. $5.900
  • GINAROL gin, aperol, limoncello, red vermouth, orange and lemon juice, egg albumin (bubble blaster) $ 5.900


  • HOMEMADE LEMONADE mint, ginger and lemon juice. $4.200
  • COCTEL DE TOMATE tomato juice, Worcestershire sauce, tabasco, salt, pepper, lemon juice. $4.200
  • NATURAL JUICES strawberry, mango, pineapple, cantaloupe melon $3.500
  • SODA $2.400
  • MINERAL WATER $2.200
  • TAMAYA JUICES moscatel, pinot noir, sauvignon blanc, blue berries. $2.200 
  • TAMAYA MOCKTAIL  moscatel juice, macerated berries, lemon juice. $4.200



  • CORONA $3.500
  • GOOSE ISLAND American ipa. $3.900
  • ERDINGER German alcohol free. $3.500


  • OSTRAS JAPONESAS Japanesse oysters (6 units) with chalaquita sauce (sliced apple, soy sauce, lemon juice and red onion) served with ikura. $11.900
  • CRUDO DE ATUN Tuna tartare spiced with lemon juice, egg yolk and ponzu sauce (orange and lemon juice, soy sauce, ginger, starch). $11.900
  • PULPO AL OLIVO Tender octopus tentacles with olive sauce aromatized with olive oil and spices. $11.900
  • CEBICHE CLÁSICO Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, yellow chili, salt and pepper). Served with glazed sweet potato, purple onion and peruvian corn. $10.900


  • GYOZAS Wrappers filled with pork, soy sauce orange ponzu and spring onion (peanuts). $10.900
  • CEBICHE DE CAMARONES Sauteed shrimp served warm chili sauce, sweet potato and criolla sauce. $11.900
  • OSTIONES A LA PARRILLA Grilled scallops (6 units) with crispy garlic and butter with lemon drops. $ 11.900
  • CROQUETAS DE CONEJO Rabbit croquettes (5 units) served with bechamel sauce. $10.900


  • PATO AL HIERRO  Duck confit served with broth rice and peas, tomato, coriander and criolla sauce. $17.900
  • STRUDEL DE SALMÓN Wrapped in filo pastry, filled with grated apple and caramelized onions served with blue cheese, quinoa and potato croquettes in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • ARROZ NEGRO CON MARISCOS Squid inked rice with seashells of the season (oysters, clams,mussels, shrimps and baby octopus) served with criolla sauce. $16.900
  • CANNELONI  Pasta filled with wagyu plate, ricotta cheese, bechamel sauce and yellow chili. $15.900
  • LINGÜINI SALTADO Fresh pasta sauteed with steak, soy sauce,vegtables and poached egg. $14.900
  • TATAKI DE ATUN Coriander crusted tuna served with gnocchi in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic) aromatized with charcoal chili oil. $15.900
  • PULPO ANTICUCHERO Grilled octopus in antichera sauce (dried chili, oregano, vinegar, pepper, paprika, cumin, vegetables broth and heavy cream dash) served with roasted potatoes and criolla sauce. $15.900
  • PESCADO A LO MACHO grilled fish in a shellfish (octopus, oyster, squid and shrimps) beurre blanc with a light touch of yellow chili, served with native potato croquettes. $15.900


  • VOLCÁN DE CHOCOLATE (chocolate volcano). $5.900
  • SUSPIRO WINECAINA (meringue cookie with manjar and passion fruit juice). $4.900
  • LEMON PIE SPHERE (filled with cream cheese, condensed milk and lemon juice). $4.900
  • HUAYNA PICCHU (tres leches biscuit, raspberry jelly, vanilla ice cream, covered with italian meringue). $4.900
  • RANFAÑOTE (delicious ancient Peruvian dessert interpretation. Hazelnuts, almonds, cashews, pumpkin seeds, walnuts, peanuts, raisins and coconut flakes. Coated in an orange and cinnamon syrup. served with fresh cheese, bread croutons and cardamom ice cream). $4.900


  • AMERICANO $2.500
  • CAPPUCCINO $2.900
  • EXPRESSO $2.200
  • RESTRETO $2.200
  • TEA / INFUSION $2.400

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