Sour

  • SOUR PERUVIAN STYLE $3.900
  • SOUR CATEDRAL $5.900
  • GINGER SOUR pisco, basil and ginger syrup, lemon juice. $4.500
  • SOUR DEL DESIERTO vodka, orange liqueur, prickly pear, cucumber and green apple juice. 4.500
  • SMOKY SOUR pisco, grapefruit and lemon juice, panca and merquen chili syrup. $4.500

INTERNATIONAL COCKTAILS

  • CHILCANO peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $3.900
  • APEROL SPRITZ eruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $4.500
  • MOJITO white rum, soda water, hierba buena leaves, lemon juice, icing sugar. $4.500
  • TEQUILA MARGARITA tequila triple sec liquor, lemon juice. $4.500
  • COSMOPOLITAN vodka, triple sec liquor, cranberries and lemon juice. $4.500
  • MARTINI DRY martini extra dry, gin, lemon twist. $4.500
  • RUSTY NAIL scotch whisky, Drambuie liqueur. $5.900

SIGNATURE COCKTAILS

  • VIOLETA PARRA aged pisco, carmenere and hierba buena reduction, lemon juice, drunken grape. $4.500
  • BRISA MARINA gin, sparkling wine, basil syrup, lemon, blue curacao drops. $5.200
  • ROSA LIMA gin, rose sparkling wine, homemade lime liquor, lime juice, soda water. $5.200
  • WINECAPI white wine, strawberries and passion fruit juice, cucumber and apple syrup. $4.500
  • WINECAINA SOUR light red body wine, lemon and orange juice, triple sec liquor. $3.900
  • SANGRÍA WINECAINA blend of red wine, grand Marnier, cognac, fruit slices. 500cc $5.500
  • WINECAINA SPRITZ sparkling extra brut wine, elderflower liquor, citrics syrup, green apple andcucumber syrup. $5.200
  • LOCURAS CON JACK Jack Daniel’s Nº7, soda water, coconut and passion fruit punch. $5.100
  • NEGRONI PATAGÓNICO Trakal spirit, Campari, red Vermouth. $4.500
  • PERUVIAN PONCHE bourbon, chicha morada, rosemary syrup, cranberry and orange juice, lemon drops. $5.200

SOFT DRINKS

  • HOMEMADE LEMONADE mint, ginger and lemon juice. $3.500
  • PUNCH DE VITAMINAS beet and carrot extract with orange juice. $3.900
  • COCTEL DE TOMATE tomato juice, Worcestershire sauce, tabasco, salt, pepper, lemon juice. $3.900
  • NATURAL JUICE strawberry, cherimoya, mango, raspberry. $2.900
  • SODA $1.900
  • MINERAL WATER $1.800
  • THOMAS HENRY TONIC WATER $2.700

BEERS

  • CUSQUEÑA Peruvian golden lager. $3.000
  • ZIGGURAT Chilean black ipa. $3.600
  • ZIGGURAT Chilean pale ipa. $3.300
  • KROSS Chilean golden ale. $3.300
  • KROSS lager maibok Chilean strong lager German style. $3.300
  • KROSS 5 años strong ale aged in American oak barrel. $4.400
  • CORONA $3.300
  • CORONA LIGHT $3.300
  • GOOSE ISLAND American ipa. $3.900
  • BECK’S BLUE German alcohol free pilsner lager. $2.500

APPETIZERS

  • PIQUEO CALIENTE Traditional peruvian tamales filled with pork, sirloin skewers with anticuchera sauce (yellow and panca chili, vinegar, salt and heavy cream). Causa de rocoto (peruvian layered potato with red chili base) filled with creamy chicken and avocado topped with crispy panko shrimp in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $16.900
  • CHARCUTERIE Pastrami and serrano ham, crispy camembert cheese, mixed chesses, mixed jams, nuts and fruits of the season. $22.900
  • TRILOGÍA DE CAUSAS Trilogy of peruvian potato dish mixed with squid ink, rocoto chili and yellow chili, topped with black olives octopus tartare, creamy chicken and shrimps in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • TRILOGÍA DE CEBICHES Trilogy of fresh market cebiche, salmon cebiche marinated in “leche de tigre” (fish base, evaporated milk, garlic,ginger, ce-lery, lemon, coriander, salt and pepper base) ending with tuna cebiche Nikkei style (Japanese sauce made of sesame oil, soy sauce, salt and pepper). $15.900

FRESH STARTERS

  • CEBICHE CLÁSICO Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon,co-riander, salt and pepper). Served with glazed sweet potato,purple onion and peruvian corn. $9.900
  • CEBICHE MIXTO Fresh market cebiche cubes, crab claws and mixed shellfish. $11.900
  • CEBICHE NIKKEI Tuna cubes marinated in leche de tigre Nikkei (fish base, soy sau-ce, sesame oil, garlic, ginger, salt, pepper and sesame seeds). $10.900
  • CARPACCIO DE SALMÓN Y ATÚN thin fish slices in an emulsion of peruvian corn, onion, coriander, tomato and yellow chili. $10.900
  • CAUSA DE PULPO Peruvian potato dish mixed with squid ink, filled with octopus and topped with crispy squid rings. $8.900
  • TIRADITO DE ATÚN tuna carpaccio in smoked yellow chili cream, parmesan cheese and fried capers. $9.900
  • LECHE DE TIGRE authentic peruvian recipe of citric juice, fresh market fish and shell-fish in an emulsion of ginger, peppers and evaporated milk. Served with Amazonian banana chips and shrimps. $7.900
  • TARTAR DE FILETE thin diced lean meat with fried capers and Dijon mustard cream, on a bed of avocado, dressed with coriander, lemon, and olive oil. $9.900
  • PULPO AL OLIVO tender octopus slices marinated in a black olives cream, flavored with olive oil and spices. $10.900

HOT STARTERS

  • CEBICHE WINECAINA fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper) all wrapped in crispy panko. $9.900
  • MIHAO DE CAMARONES fried shrimps covered in panko and sesame seeds on top of mihao (mashed potato base, yellow chili, lemon drops and orange sauce). $9.900
  • CEBICHE DE CAMARONES GRILLÉ sautéed Ecuadorian shrimp in a garlic, red and yellow chili sauce.Served with fried sweet potato and peruvian corn. $10.900
  • OSTIONES A LA PARMESANA scallops in parmesan gratin with white wine and butter (6 units). $9.900

MAIN COURSES

  • JABALÍ BRASEADO wild board braised and topinambur (Chilean tuber), served with creamy mashed potatoes and gorgonzola cheese. $17.900
  • PATO LIMEÑO duck magret in panca chili and honey sauce, served with pumpkin risotto, mushrooms powder and vegetables. $16.900
  • ALBÓNDIGAS DE COLA DE BUEY oxtail meatballs served with gnocchi in pesto campestre sauce(tomato, basil, parsley, onion, garlic, salt and pepper) and parme-san cheese. $15.900
  • LOMO SALTADO stir fried sirloin steak served with rice, vegetables, French fries, and a fried egg on top. $14.900
  • CERDITO CROCANTE slow roasted pork belly served with traditional carapulcra (dried potatoes stewed with peruvian spices). $16.900
  • CARRÉ DE CORDERO grilled rack of lamb with calichera sauce (sundried tomatoes, Dijon mustard, onion, red and yellow chili, red wine, dried mus-hrooms), served with quinoa, basil and huacatay (peruvian black mint) risotto. $17.900
  • TIRA WINECAINA angus short ribs of beef braised and stewed for four hours, served with fetuccini pasta in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $16.900
  • LENGUADO sole fish crusted with native sundried potatoes served with pan-zotti filled with spinach and nuts with cheese sauce (gruyere, Phi-ladelphia and blue cheese). $15.900
  • ATÚN white and black sesame seared tuna served with mashed sweet potatoes in a reduction of balsamic vinegar and chicha morada (peruvian purple corn infusion). $10.900
  • PULPO ANTICUCHERO grilled octopus with anticuchera sauce (yellow and red chili, vine-gar, salt, pepper and heavy cream), served with rustic potatoes and criolla sauce (onions, coriander and peruvian corn). $13.900
  • BACALAO ATLÁNTICO butter grilled atlantic cod fish served with shrimp risotto. $15.900
  • STRUDEL DE SALMÓN wrapped in filo pastry served with blue cheese, quinoa and po-tato croquettes in a sauce of yellow chili white wine and cream cheese. $15.900
  • TRUCHA AL AJILLO grilled with garlic trout served with grilled vegetables (eggplant, carrot, asparagus, zucchini) aromatized with huacatay oil (peru-vian black mint). $15.900
  • PESCADO A LO MACHO grilled fish in a shellfish (octopus, baby clams, scallops and shrimps) beurre blanc and a light touch of yellow chili served with native potato croquettes. $14.900
  • CANNELLONI pasta filled with traditional aji de gallina (peruvian creamed chicken) with nuts and parmesan gratin. $13.900
  • EL VEGETARIANO mashed corn base filled with cheese, palmetto, peppers and chives in chutney sauce (pear, mango and Andean tomato). $9.900
  • LASAGNA DE LOMO SALTADO pasta filled with traditional lomo saltado and huancaína sauce (sodacrackers, evaporated milk, yellow chili, cheese, onion and garlic) in béchamel and parmesan gratin. $13.900
  • CHUPE DE AJÍ DE GALLINA mixing the best of two worlds, aji de gallina (peruvian creamed chic-ken) and chupe chileno (Chilean seafood casserole with corn). $10.900

SALADS

  • ATÚN slices of seared sesame tuna served with mixed greens, asparagus, palmetto, cucumber and mango, served with dressing. $10.900
  • SALMÓN AHUMADO smoked salmon rolls with mixed greens, quinoa, fried cappers and cherry tomato, served with dressing. $11.900
  • CROQUETAS DE LENTEJAS homemade recipe of lentils croquettes with mixed greens, couscous and avocado, ser-ved with dressing. $11.900

KIDS MENU

Grilled chicken fillets or beef homemade burger served with your choice of: french fries, rice or salad.6.900

DESSERTS

  • VOLCÁN DE CHOCOLATE (chocolate volcano.) $5.500
  • ICE CREAM $4.500
  • PERAL AL VINO (red wine poached pears.) $4.500
  • QUEQUITOS DE ZANAHORIA (Grilled chicken fillets or beef homemade burger served with your choice of: french fries, rice or salad.) $5.500
  • SUSPIRO A LA LIMEÑA (meringue with manjar and vanilla.) $4.500
  • TORTA DE MERENGUE (meringue layered cake filled with lucuma whipped cream). $4.500
  • CREMA VOLTEADA (flipped cream.) $4.500

COFFEE & TEA

  • AMERICANO $2.500
  • CAPPUCCINO $2.900
  • DECAFFEINATED $2.200
  • EXPRESSO $1.900
  • RESTRETO $1.900
  • TEA / INFUSION $1.900

Sitio desarrollado por La Vitamina