SOUR COCKTAILS

  • SOUR PERUVIAN STYLE. $4.500
  • SOUR CATEDRAL. $6.200
  • GINGER SOUR pisco, basil and ginger syrup, lemon juice. $4.500
  • SMOKY SOUR pisco, grapefruit and lemon juice, panca and merquen chili syrup. $4.500
  • CHARDONNAY SOUR. $4.700
  • WINECAINA SOUR light red body wine, lemon and orange juice,egg albumin, triple sec liquor. $4.200

INTERNATIONAL COCKTAILS

  • CHILCANO peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $4.200
  • APEROL SPRITZ  peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $5.500
  • MOJITO white rum, soda water, hierba buena leaves, lemon juice, icing sugar. $4.500
  • TEQUILA MARGARITA tequila, triple sec liquor, lemon juice. $4.500
  • MARTINI DRY martini extra dry, gin, lemon twist. $4.500
  • RUSTY NAIL scotch whisky, Drambuie liqueur. $5.900
  • CAPITAN peruvian pisco, vermouth rosso and amargo de angostura bitters. $4.900
  • CAIPIRIÑA cachaca, lemon slices, sugar and crushed ice. $4.500
  • WITHE RUSSIAN vodka, coffee liquor, heavy cream. $4.900
  • NEGRONI red vermouth, campari and gin. $5.200

SIGNATURE COCKTAILS

  • VIOLETA PARRA aged pisco, carmenere and hierba buena reduction, lemon juice, drunken grape. $4.900
  • BRISA MARINA gin, sparkling wine, basil syrup, lemon, blue curacao drops (bubble blaster). $5.900
  • ROSA LIMA gin, rose sparkling wine, homemade lime liquor, lime juice, soda water. $5.900
  • WINECAPI white wine, strawberries and passion fruit juice, cucumber and apple syrup. $4.500
  • SANGRÍA WINECAINA blend of red wine, grand Marnier, cognac, fruit slices. 500cc $5.900
  • WINECAINA SPRITZ Sparkling wine, elderflower liquor, citrus syrup and cucumber and green apple syrup. $5.900
  • LOCURAS CON JACK Jack Daniel’s Nº7, soda water, coconut and passion fruit punch. $5.200
  • HONEY BOMB Aged rum, orange juice, lemon drops and honey (bubble blaster). $5900
  • SUMMER PUNCH White wine, sparkling wine, 43 liquor, grapes, canteloupe melon and peaches slices. $5.900
  • MOJITO COLADO White and coconut rum, coconut milk, mint leaves and lemon slices. $5.900
  • APPLE FIZZ Jack Daniel’s apple, ginger ale soda, ginger and lemon juice, cinnamon smoked stick. $5.900
  • MOJITO DIABLO Cranberries vodka, raspberry and lemon juice, hierba buena leaves and icing sugar, topped with soda water. $4.900

SOFT DRINKS

  • HOMEMADE LEMONADE mint, ginger and lemon juice. $4.200
  • COCTEL DE TOMATE tomato juice, Worcestershire sauce, tabasco, salt, pepper, lemon juice. $4.200
  • NATURAL JUICE strawberry, mango, pineapple, cantaloupe melon $3.500
  • SODA $2.400
  • MINERAL WATER $2.200
  • FENTIMANS  TONIC WATER $2.900

BEERS

  • CUSQUEÑA Peruvian golden lager. $3.200
  • KROSS Chilean golden ale. $3.500
  • KROSS Lager maibock Chilean strong lager german style $3.500
  • KROSS 5 years strong ale aged in American oak barrel. $5.200
  • KROSS Chilean stout style $3.500
  • CORONA $3.500
  • SINGHA  Thailand pale lager  $3.700
  • GOOSE ISLAND American ipa. $3.900
  • ERDINGER German alcohol free. $3.500

APPETIZERS

  • PIQUEO CALIENTE scallop and shrimp skewers with anticuchera sauce (yellow and panca chili, vinegar, salt and heavy cream). Yuca spheres filled with octopus cebiche. Wantanes filled with aji de gallina (peruvian creamed chicken with nuts). $16.900
  • CHARCUTERIE  Serrano ham, smoked salmon, crispy camembert cheese, mixed cheeses, mixed jams, nuts and fruits of the season. $25.900

 

  • TRILOGÍA DE CAUSAS Trilogy of peruvian potato dish mixed with squid ink, rocoto chili and yellow chili, topped with black olives octopus tartare, creamy chicken and shrimps in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • TRILOGÍA DE CEBICHES Trilogy of fresh market cebiche, salmon cebiche marinated in “leche de tigre” (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper base) ending with tuna cebiche Nikkei style (Japanese sauce made of sesame oil, soy sauce, salt and pepper). $15.900

FRESH STARTERS

  • CEBICHE CLÁSICO Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper). Served with glazed sweet potato, purple onion and peruvian corn. $10.900
  • CEBICHE NIKKEI Tuna cubes marinated in leche de tigre Nikkei (fish base, soy sauce, sesame oil, garlic, ginger, salt, pepper and sesame seeds). $11.900
  • TATAKI DE ATÚN Tuna slices served with crispy wakame seaweed and teriyaki sauce. $12.900
  • CARPACCIO Tuna carpaccio in smoked yellow chili cream, parmesan cheese and fried capers. $11.900
  • LECHE DE TIGRE Authentic peruvian recipe of citric juice, fresh market fish and shellfish, in an emulsion of ginger, peppers and evaporated milk, served with amazonian banana chips and shrimp. $7.900
  • TARTAR DE FILETE  lean meat tartare served with dijon mustard and capers spherifications, bread croutons and parmesan cheese cracker. $9.900
  • PULPO AL OLIVO Tender octopus slices marinated in a black olives cream, flavored with olive oil and spices. $11.900

HOT STARTERS

  • CEBICHE WINECAINA fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper) all wrapped in crispy panko. $10.900
  • MIHAO DE CAMARONES fried shrimps covered in panko and sesame seeds on top of mihao (mashed potato base, yellow chili, lemon drops and orange sauce). $10.900
  • CEBICHE DE CAMARONES GRILLÉ  Ecuadorian shrimp skewers served with yellow chili sauce, crispy sweet potato and criolla sauce. $11.900
  • OSTIONES A LA PARMESANA scallops in parmesan gratin with white wine and butter (six units). $9.900
  • SUDADO DE PESCADO catch of the day (rockfish) steamed served on its own fumet, crispy fish skin flakes and black tapioca. $ 10.900

MAIN COURSES

  • FITELE DE AVESTRUZ  grilled ostrich steak served with garlic hummus, roasted peppers and ocopa sauce (yellow chili,cream cheese, evaporated milk, crackers, Peruvian black mint). $19.900 
  • MOLLEJAS  sweetbreads in a toasted wheat flour crust on top of chimichurri (olive oil, parsley, red wine,oregano, salt and pepper) served with traditional Peruvian tacu-tacu (rice and mixed beans) with basil and huacatay. $16.900
  • PATO LIMEÑO duck magret in panca chili and honey sauce, served with pumpkin risotto, mushrooms powder and vegetables. $17.900
  • ALBÓNDIGAS DE COLA DE BUEY oxtail meatballs served with gnocchi in pesto campestre sauce(tomato, basil, parsley, onion, garlic, salt and pepper) and parme-san cheese. $15.900
  • LOMO SALTADO WINECAINA steak with vegetables, risotto, potato chips, served with a crispy panko egg yolk. $14.900
  • CERDITO CROCANTE slow roasted pork belly served with traditional carapulcra (dried potatoes stewed with peruvian spices). $16.900
  • TIRA WINECAINA angus short ribs of beef braised and stewed for four hours, served with fetuccini pasta in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $17.900
  • ATÚN sesame crusted tuna served with corn puree, aromatized with huacatai (black mint) and yellow chili charcoal emulsion. $15.900
  • PULPO ANTICUCHERO grilled octopus with anticuchera sauce (yellow and red chili, vinegar, salt, pepper and heavy cream), served with rustic potatoes and criolla sauce (onions, coriander and peruvian corn). $15.900
  • BACALAO ATLÁNTICO grilled atlantic cod fish served with sauteed garlic seafood rice, with hints of panca chili and criolla sauce. $15.900
  • STRUDEL DE SALMÓN wrapped in filo pastry, filled with grated apple and caramelized onions served with blue and cream cheese, quinoa and potato croquettes in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • TRUCHA AL AJILLO trout grilled with garlic, served with peas puree and grilled vegetables, aromatized with butter and garllic confit. $15.900
  • PESCADO A LO MACHO grilled fish in a shellfish (octopus, clams, scallops and shrimps) beurre blanc and a light touch of yellow chili served with native potato croquettes. $15.900
  • CORVINA steamed in vegetables mirepoix with mashed yuca and bacon. $15.900
  • CAPELETIS CON GUANACO cappelletti pasta filled with guanaco stew, served with parmesan cheese sauce, aromatized with white truffle oil. $15.900
  • HUATIA DE JABALI wild boar leg stewed with panka chili and coriander, served with dry shambar mixed beans (traditional Peruvian dish) and pickled vegetables. $17.900
  • FIDEOS SALTADOS chantaboon (rice pasta) with vegetables, soy sauce and sesame served with grilled tofu and crispy rice paper. $15.900

SALADS

  • CROQUETAS DE GARBANZOS chickpeas croquettes, mixed greens, caramelized cherry tomatoes, mushrooms, alioli and yellow chili foam, coriander and lemon juice dressing. $15.900
  • SALMÓN AHUMADO Smoked salmon rolls, mixed greens, quinoa, fried capers and cherry tomatoes served with dressing. $11.900 

KIDS MENU

Grilled chicken fillets or beef homemade burger served with your choice of: french fries, rice or salad. $7.990

DESSERTS

  • VOLCÁN DE CHOCOLATE (chocolate volcano). $5.900
  • ICE CREAM. $4.500
  • SUSPIRO A LA LIMEÑA (meringue with manjar and vanilla). $4.500
  • CREMA VOLTEADA (flipped cream). $4.500
  • PAVLOVA Meringue based dessert. Crisp crust filled with white manjar and lucuma ice cream. $4.500
  • LEMON PIE SPHERE Filled with cream cheese, condensed milk and lemon juice. $4.900
  • RANFAÑOTE Delicious ancient Peruvian dessert interpretation. Hazelnuts, almonds, cashews, pumpkin seeds, walnuts, peanuts, raisins and coconut flakes. Coated in an orange and cinnamon syrup. served with fresh cheese, bread croutons and cardamom ice cream. $4.900

COFFEE & TEA

  • AMERICANO $2.500
  • CAPPUCCINO $2.900
  • EXPRESSO $2.200
  • RESTRETO $2.200
  • TEA / INFUSION $2.200

Sitio desarrollado por La Vitamina