• SOUR CATEDRAL. $6.200
  • GINGER SOUR pisco, basil and ginger syrup, lemon juice. $4.500
  • SMOKY SOUR pisco, grapefruit and lemon juice, panca and merquen chili syrup. $4.500
  • WINECAINA SOUR light red body wine, lemon and orange juice,egg albumin, triple sec liquor. $4.200


  • CHILCANO peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $4.200
  • APEROL SPRITZ  peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $5.500
  • MOJITO white rum, soda water, hierba buena leaves, lemon juice, icing sugar. $4.500
  • TEQUILA MARGARITA tequila, triple sec liquor, lemon juice. $4.500
  • MARTINI DRY martini extra dry, gin, lemon twist. $4.500
  • RUSTY NAIL scotch whisky, Drambuie liqueur. $5.900
  • CAPITAN peruvian pisco, vermouth rosso and amargo de angostura bitters. $4.900
  • CAIPIRIÑA cachaca, lemon slices, sugar and crushed ice. $4.500
  • WITHE RUSSIAN vodka, coffee liquor, heavy cream. $4.900


  • VIOLETA PARRA aged pisco, carmenere and hierba buena reduction, lemon juice, drunken grape. $4.900
  • BRISA MARINA gin, sparkling wine, basil syrup, lemon, blue curacao drops (bubble blaster). $5.900
  • ROSA LIMA gin, rose sparkling wine, homemade lime liquor, lime juice, soda water. $5.900
  • WINECAPI white wine, strawberries and passion fruit juice, cucumber and apple syrup. $4.500
  • SANGRÍA WINECAINA blend of red wine, grand Marnier, cognac, fruit slices. 500cc $5.900
  • WINECAINA SPRITZ Sparkling wine, elderflower liquor, citrus syrup and cucumber and green apple syrup. $5.900
  • LOCURAS CON JACK Jack Daniel’s Nº7, soda water, coconut and passion fruit punch. $5.200
  • NEGRONI PATAGÓNICO Trakal spirit, Campari, red Vermouth. $5.200
  • HONEY BOMB Aged rum, orange juice, lemon drops and honey (bubble blaster). $5900
  • SUMMER PUNCH White wine, sparkling wine, 43 liquor, grapes, canteloupe melon and peaches slices. $5.900
  • MOJITO COLADO White and coconut rum, coconut milk, mint leaves and lemon slices. $5.900
  • APPLE FIZZ Jack Daniel’s apple, ginger ale soda, ginger and lemon juice, cinnamon smoked stick. $5.900
  • MOJITO DIABLO Cranberries vodka, raspberry and lemon juice, hierba buena leaves and icing sugar, topped with soda water. $4.900


  • HOMEMADE LEMONADE mint, ginger and lemon juice. $4.200
  • COCTEL DE TOMATE tomato juice, Worcestershire sauce, tabasco, salt, pepper, lemon juice. $4.200
  • NATURAL JUICE strawberry, mango, pineapple, cantaloupe melon $3.500
  • SODA $2.400
  • MINERAL WATER $2.200


  • CUSQUEÑA Peruvian golden lager. $3.200
  • KROSS Chilean golden ale. $3.500
  • KROSS Lager maibock Chilean strong lager german style $3.500
  • KROSS 5 years strong ale aged in American oak barrel. $5.200
  • KROSS Chilean stout style $3.500
  • CORONA $3.500
  • SINGHA  Thailand pale lager  $3.700
  • GOOSE ISLAND American ipa. $3.900
  • ERDINGER German alcohol free. $3.500


  • PIQUEO CALIENTE  Causa (Peruvian dish of mashed potatoes) filled with olive octopus tartare, covered in crispy panko, served with criolla sauce. Sirloin skewers with anticuchera sauce (yellow and panca chili, vinegar, salt and heavy cream). Causa de rocoto (red chili base) filled with creamy chicken, topped with crispy panko shrimp in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $16.900
  • CHARCUTERIE  Serrano ham, smoked salmon, crispy camembert cheese, mixed cheeses, mixed jams, nuts and fruits of the season. $25.900
  • TRILOGÍA DE CAUSAS Trilogy of peruvian potato dish mixed with squid ink, rocoto chili and yellow chili, topped with black olives octopus tartare, creamy chicken and shrimps in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • TRILOGÍA DE CEBICHES Trilogy of fresh market cebiche, salmon cebiche marinated in “leche de tigre” (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper base) ending with tuna cebiche Nikkei style (Japanese sauce made of sesame oil, soy sauce, salt and pepper). $15.900


  • CEBICHE CLÁSICO Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper). Served with glazed sweet potato, purple onion and peruvian corn. $10.900
  • CEBICHE MIXTO Fresh market cebiche cubes, prawn and mixed shellfish. $12.900
  • CEBICHE NIKKEI Tuna cubes marinated in leche de tigre Nikkei (fish base, soy sauce, sesame oil, garlic, ginger, salt, pepper and sesame seeds). $11.900
  • TATAKI DE ATÚN Tuna slices served with crispy wakame seaweed and teriyaki sauce. $12.900
  • CARPACCIO Tuna carpaccio in smoked yellow chili cream, parmesan cheese and fried capers. $11.900
  • LECHE DE TIGRE Authentic peruvian recipe of citric juice, fresh market fish and shellfish, in an emulsion of ginger, peppers and evaporated milk, served with amazonian banana chips and shrimp. $7.900
  • TARTAR DE FILETE Thin diced lean meat with fried capers and Dijon mustard cream, on a bed of avocado, dressed with coriander, lemon, and olive oil. $9.900
  • PULPO AL OLIVO Tender octopus slices marinated in a black olives cream, flavored with olive oil and spices. $11.900


  • CEBICHE WINECAINA fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper) all wrapped in crispy panko. $10.900
  • MIHAO DE CAMARONES fried shrimps covered in panko and sesame seeds on top of mihao (mashed potato base, yellow chili, lemon drops and orange sauce). $10.900
  • CEBICHE DE CAMARONES GRILLÉ  Ecuadorian shrimp skewers served with yellow chili sauce, crispy sweet potato and criolla sauce. $11.900
  • OSTIONES A LA PARMESANA scallops in parmesan gratin with white wine and butter (six units). $9.900
  • SUDADO DE PESCADO catch of the day (rockfish) steamed served on its own fumet, crispy fish skin flakes and black tapioca. $ 10.900


  • FITELE DE AVESTRUZ  grilled ostrich steak served with garlic hummus, roasted peppers and ocopa sauce (yellow chili,cream cheese, evaporated milk, crackers, Peruvian black mint). $19.900 
  • MOLLEJAS  sweetbreads in a toasted wheat flour crust on top of chimichurri (olive oil, parsley, red wine,oregano, salt and pepper) served with traditional Peruvian tacu-tacu (rice and mixed beans) with basil and huacatay. $16.900
  • PATO LIMEÑO duck magret in panca chili and honey sauce, served with pumpkin risotto, mushrooms powder and vegetables. $17.900
  • ALBÓNDIGAS DE COLA DE BUEY oxtail meatballs served with gnocchi in pesto campestre sauce(tomato, basil, parsley, onion, garlic, salt and pepper) and parme-san cheese. $15.900
  • LOMO SALTADO WINECAINA steak with vegetables, risotto, potato chips, served with a crispy panko egg yolk. $14.900
  • CERDITO CROCANTE slow roasted pork belly served with traditional carapulcra (dried potatoes stewed with peruvian spices). $16.900
  • TIRA WINECAINA angus short ribs of beef braised and stewed for four hours, served with fetuccini pasta in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $17.900
  • ATÚN white and black sesame seared tuna served with mashed sweet potatoes in a reduction of balsamic vinegar and chicha morada (peruvian purple corn infusion). $15.900
  • PULPO ANTICUCHERO grilled octopus with anticuchera sauce (yellow and red chili, vine-gar, salt, pepper and heavy cream), served with rustic potatoes and criolla sauce (onions, coriander and peruvian corn). $15.900
  • BACALAO ATLÁNTICO butter grilled atlantic cod fish served with shrimp risotto. $15.900
  • STRUDEL DE SALMÓN wrapped in filo pastry served with blue cheese, quinoa and po-tato croquettes in a sauce of yellow chili white wine and cream cheese. $15.900
  • TRUCHA AL AJILLO grilled with garlic trout served with peas puree and grilled vegetables, aromatized with huacatay oil (peruvian black mint). $15.900
  • PESCADO A LO MACHO grilled fish in a shellfish (octopus, baby clams, scallops and shrimps) beurre blanc and a light touch of yellow chili served with native potato croquettes. $15.900
  • CORVINA steamed in vegetables mirepoix with mashed yuca and bacon. $15.900
  • EL VEGETARIANO mashed corn base filled with cheese, palmetto, peppers and chives in chutney sauce (pear, mango and Andean tomato). $12.900
  • CHUPE DE AJÍ DE GALLINA mixing the best of two worlds, aji de gallina (peruvian creamed chicken) and chupe chileno (Chilean seafood casserole with corn). $12.900
  • HUATIA DE JABALI wild boar leg stewed with panka chili and coriander served with dry shambar mixed beans (traditional Peruvian dish) and pickled vegetables. $17.900
  • FIDEOS SALTADOS chantaboon (rice pasta) with vegetables, soy sauce and sesame served with grilled tofu and crispy rice paper. $15.900


  • ATÚN slices of seared sesame tuna served with mixed greens, asparagus, palmetto, cucumber and mango, served with dressing. $11.900
  • CROQUETAS DE LENTEJAS homemade recipe of lentils croquettes with mixed greens, couscous and avocado, ser-ved with dressing. $12.900
  • SALMÓN AHUMADO Smoked salmon rolls, mixed greens, quinoa, fried capers and cherry tomatoes served with dressing. $11.900 


Grilled chicken fillets or beef homemade burger served with your choice of: french fries, rice or salad. $7.990


  • VOLCÁN DE CHOCOLATE (chocolate volcano). $5.900
  • ICE CREAM. $4.500
  • SUSPIRO A LA LIMEÑA (meringue with manjar and vanilla). $4.500
  • CREMA VOLTEADA (flipped cream). $4.500
  • PAVLOVA Meringue based dessert. Crisp crust filled with white manjar and lucuma ice cream. $4.500
  • LEMON PIE SPHERE Filled with cream cheese, condensed milk and lemon juice. $4.900
  • RANFAÑOTE Delicious ancient Peruvian dessert interpretation. Hazelnuts, almonds, cashews, pumpkin seeds, walnuts, peanuts, raisins and coconut flakes. Coated in an orange and cinnamon syrup. served with fresh cheese, bread croutons and cardamom ice cream. $4.900


  • AMERICANO $2.500
  • CAPPUCCINO $2.900
  • EXPRESSO $2.200
  • RESTRETO $2.200
  • TEA / INFUSION $2.200

Sitio desarrollado por La Vitamina