SOURS
PISCO SOUR PREMIUM $8.900
Chilean pisco Kappa 40°, lemon juice, simple syrup, albumen.
CATEDRAL PREMIUM $15.900
Chilean pisco Kappa 40°, lemon juice, simple syrup, albumen.
PISCO SOUR PREMIUM $10.900
Peruvian pisco Cuatro Gallos blend 40°, lemon juice, simple syrup, albumen.
SOUR RECETA PERUANA $5.900
Pisco quebranta, lemon juice, simple syrup, albumen.
SOUR RECETA PERUANA CATEDRAL $8.900
Pisco quebranta, lemon juice, simple syrup, albumen.
SOUR ALEGRE $5.900
Pisco quebranta, cherimoya, tangerine juice.
INTERNATIONAL COCKTAILS
CHILCANO $6.500
peruvian pisco, ginger ale, lemon juice, sugar syrup dash.
APEROL SPRITZ $6.900
Sparkling wine, aperol and sparkling water.
MARTINI DRY $5.900
martini extra dry, gin, olives.
RUSTY NAIL $6.900
scotch whisky, Drambuie liqueur.
CAPITAN $5.900
peruvian pisco, vermouth rosso and amargo de angostura bitters.
SIGNATURE COCKTAILS
JULIETA $6.200
Sparkling wine, gin, grapefruit juice, raspberry cordial, rose petals and ginger
SPRITZ FLORAL $6.900
Sparkling wine, ramazzotti, chardonnay infused with flowers and buganvilia cordial
EL MULE DE JAMES $6.900
Cardamom infused gin, vermouth extra dry, lemon, ginger beer.
POMELINA $6.500
Gin, campari, grapefruit juice, ginger syrup, tonic water.
PIKIWI TONIC $6.900
Gin, kiwi, eucaliptus syrup, lemon juice, tonic water.
NEGRONI ESPACIAL $8.900
Gin London N1, vermouth rosso yerbasanta, campari.
LA NOVIA DE NEGRONI $8.900
Gin Botanist, white bitter, vermouth dolin blanc
VAINA GLAMUROSA $8.900
Oporto dows old, brandy torres 10, cacao liqour, egg yolk, absinthe drops.
GAROTIÑA $6.500
Cachaza, elderflower liquor, golden berry fruit, citric cordial.
LA PICARONA $6.500
Sauv. blanc, sparkling wine, licor 43, cantaloupe melon foam, peach slices with dried chili flakes.
VIUDA DE VERANO $6.500
Chardonnay, tangerine liquor, orange juice, sugar cane molasses and cinammon ice cubes.
SANGRÍA MAMA KILLA $6.900
Withe wine, pisco, orange liquor, cherimoya juice, tangerine, pineapple.
SANGRÍA VIOLETA PARRA $6.900
Red wine blend, orange and apple slices, coñac, orange liquor, smoked cinammon.
EL MULE DE AFRODITA $6.900
Vodka infused hibiscus, red vermouth, ginger beer
GUADALUPE $13.900
Aged Herradura tequila, cointreau, citric tamarind juice, orange salt rim.
MOJITO COLADO $6.900
Coconut rum, coconut milk, lemon juice, mint.
LOCURAS CON JACK $6.900
Jack daniel’s Nº7, passion fruit and coconut punch.
SOFT DRINKS
HOMEMADE LEMONADE $5.200
Mint, ginger, lemon juice.
SODAS $2.500
MINERAL WATER $2.700
Sanpellegrino / Acqua Panna
TONIC WATER $2.900
Fentimans
TONIC WATER LIGHT $2.900
Fentimans
GINGER BEER $2.900
Fentimans
GINGER BEER ZERO $2.900
Corteza Jesuita
TAMAYA JUICES $3.200
Moscatel, cherry, blue berries.
TAMAYA MOCKTAIL $4.200
Moscatel juice, macerated berries, lemon juice.
ICE TEA WINECAINA $4.900
Lavander and chamomile Infusion, black tea, ginger extract, lemon juice.
POMELINA ALCOHOL FREE $5.200
Grapefruit juice, ginger and lemon honey, tonic water.
SPARKLING SANPELLEGRINO $3.50o
Orange, Pomegranate / orange
BEERS
ASAHI $3.800
LAGER
PERONI $3.800
LAGER
KROSS 5 $5.400
ALE
ERDINGER DUNKEL $4.200
LAGER
ERDINGER ALCOHOL FREE $4.800
ALE
BREWDOG PUNK $5.900
IPA
WINE BY THE GLASS
Errazuriz, Max (CH) $5.900
Veramonte, supertuga (CH) $8.900
Errazuriz, Max (S.B) $5.900
Casa Marín, Cipreses (S.B) $7.900
Veramonte, Ritual (P.N) $5.900
Roberto henriquez, Santa Cruz de Coya (País) $6.900
Neyen, Primus (CA) $6.900
Errazuriz, Max (CA)
Errazuriz, Max (C.S) $5.900
Peñalolen (C.S) $6.900
ICON Quebrada Seca (CH) $11.500
ICON Escaleras del Empedrado (P.N) $30.000
ICON Purple Angel (CA) $22.000
ICON Alba de Domus (C.S) $11.500
ICON Stella Aurea (C.S) $24.000
ICON Viñedo Chadwick (C.S) $89.000
ICON Neyen (CS / CA) $18.000
ICON Clos Apalta (CA / ME /CS) $39.000
ICON Seña 2009 (CS / MA / PV) $59.000
FRESH APPETIZERS
CONCHITAS $11.900
Clams with pebre de cochayuyo (oinion, tomato, yellow smoked chili, green chili, coriander, celery, garlic, lemon juice, cochayuyo seaweed) smocked yellow chili paste and citric cordial caviar. Scallops with leche de tigre pesto, watermelon and buffalo cheese.
TARTAR DE CORVINA $13.900
Fresh fish tartare with leeks, celery, cucumber, fish terrine, crispy crab in coconut crust, salsa verde (coriander, spinach, onion, lemon juice), sriracha mayonnaise and toasts.
CEBICHE CLÁSICO $12.900
Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, yellow chili, salt and pepper). Served with glazed sweet potato, red onion and peruvian corn.
CEBICHE NIKKEY $13.900
Tuna cebiche oriental style (passion fruit, cucumber, yellow and rocoto chilli, sesame seeds, soy sauce, green onion, crispy quinoa and mango).
CAUSA DE SALMÓN $13.900
Yellow potato puree roll wrapped in roasted avocado and abalone slices, filled with smoked salmon tartare, drizzled with olive and yellow chili sauce, quail eggs and masago.
TRÍO DE TAPAS $13.900
Ciabatta bread slices *shredded beef, breaded cheese and portobello mushroom paste *serrano cured ham, goat cheese and roasted grapes *smocked salmon, spicy pickles, kewpie mayonnaise.
TÁRTARO FILETE $14.900
Steak tartare with emulsified egg yolk, sriracha, grain mustard, lemon jam, rustic potatoes, caperberry and truffles.
HOT APPETIZERS
PIL PILL GAMBERO $13.900
Prawn and shrimps in a reduction of white wine, garlic, olive oil, cacho cabra chilli and black mint, served with french fries.
CRABCAKE $11.900
With crispy parmesan cheese served wit chilean pebre (coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers)and cochayuyo seaweed.
TAQUITOS $12.900
Corn tortillitas with stewed meat, avocado mousse, rocoto jam and crispy onions.
CHORITOS A LA ROBATA $10.900
Grilled mussels in a reduction of white wine and garlic, served with fried yuca.
GYOZAS PACHAMAMA $10.900
Cabbage, shiitake mushrroms, sweet potato, green onion, almonds with ponzu sauce (ginger, garlic, soy sauce, lemon juice).
CROQUETAS DE AJÍ DE GALLINA $10.900
Ají de gallina crispy balls (chicken, garlic, onion, milk, yellow chili, bread) ocopa sauce (yellow chili, onion, garlic, black mint, cream cheese) and dehydrated black olives.
MAIN COURSES
ESCALOPA MILONGA $17.900
Thin sirloin steaks breaded in blackmint served with huancaína risotto (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic) fungi sauce, grilled oyster mushroom
TIRA WINECAINA $28.900
Short plate angus braised on its own juices slow cooked, served with fetuccini pasta in spinach pesto sauce
ARROZ CUSQUEÑO $16.900
basmati fried rice with diced smocked pig loin, shrimp, papaya, sauteed vegetables, egg and panca chilli honey
PACHAMANCA $18.900
Wagyu meatballs, baby ribs baby and homemade sausage with stewed vegetables (rustic potato, sweet potato, olluco andean potato, peruvian corn and broad beans)
ARROLLADO TROTAMUNDOS $16.900
Loin and pork side medallions served with yellow potato creamy aligot puree, pikcled pearl onion, rocoto chili y chimichurri mayonnaise (oregano, garlic, oil, coriander, vinager)
LA DESLENGUADA $16.900
Beef tounge stewed in cacao sauce served with coliflower velouté, olluco andean potato, broad beans, shitake and champignon mushrooms
GIRELA DE RAGOUT $15.900
Pasta stuffed with rabbit stew genovesa style (pecorino cheese, vegetable mirepoix) in cheese fondue
CONGRIO A LO RICO $20.900
Breaded with sweet corn conger fish served with chickpeas hummus and mustard, crispy potatoes with merquén chilli, smocked onions and fried quail egg
STRUDEL DE TRUCHA $17.900
Trout wrapped in filo pastry, filled with grated apple and caramelized onions served with blue cheese, quinoa and potato croquette in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic)
SALMÓN MELOCOTÓN $18.900
Josper salmon with peach bits served with bittersweet basmati rice and shrimps with creamy anticuchera sauce (heavy cream, panca chili, cummin, vinager, oregano)
TATAKI DE ATÚN $17.900
Flame cooked tuna with smoked massaman curry sauce served with potato gnocchi, huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic) and crispy cheese
PESCADO A LO MACHO $17.900
Austral hake fish with shellfish (scallops, shrimps, clams and squid) in macho sauce (vegetable mirepoix, heavy cream, yellow and panca chili) peas and fried yuca
SALTADO WINECAINA $17.900
Sauteed steak with vegetables (soy and oyster sauce) rustic fries and sesame seeds rice emulsified with butter and a fried egg
DESSERTS
VOLTEADA DE CASTAÑA $5.900
Chessnut and white chocolate flan on top of traditional chilean bread pudding and elderflower cordial
PIE LIMEÑO $6.200
Cake with lemon mousse, dehydrated meringue, sour cream y lime frosting
HUAYNA PICCHU $5.900
Tres leches biscuit, raspberry jelly, vanilla ice cream, covered with italian meringue
SEMIFREDDO $5.900
Frozen berries mousse with a soft cake, chantilly cream, raspberry sauce and fruits of the season
TARTA MON AMOUR $6.900
Layers of oatmeal and almonds flour pastry and custard cream, chantilly, cooked condensed milk and raspberry sauc (sugar free)
VOLCÁN DE CHOCOLATE $6.500
Chocolate volcano
SUSPIRITO $5.900
creamy condensed milk with lucuma fruit and curcuma served with crunchy meringue with ginger