SOUR COCKTAILS

  • SOUR PERUVIAN STYLE. $4.500
  • SOUR CATEDRAL. $6.200
  • GINGER SOUR pisco, basil and ginger syrup, lemon juice. $4.500
  • SMOKY SOUR pisco, grapefruit and lemon juice, panca and merquen chili syrup. $4.500
  • CHARDONNAY SOUR. $4.700
  • WINECAINA SOUR light red body wine, lemon and orange juice,egg albumin, triple sec liquor. $4.200

INTERNATIONAL COCKTAILS

  • CHILCANO peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $4.200
  • APEROL SPRITZ  peruvian pisco, ginger ale, lemon juice, dash of sugar syrup. $5.500
  • MOJITO white rum, soda water, hierba buena leaves, lemon juice, icing sugar. $4.500
  • TEQUILA MARGARITA tequila, triple sec liquor, lemon juice. $4.500
  • MARTINI DRY martini extra dry, gin, lemon twist. $4.500
  • RUSTY NAIL scotch whisky, Drambuie liqueur. $5.900
  • CAPITAN peruvian pisco, vermouth rosso and amargo de angostura bitters. $4.900
  • CAIPIRIÑA cachaca, lemon slices, icing sugar and crushed ice. $4.500
  • WITHE RUSSIAN vodka, coffee liquor, heavy cream. $4.900

SIGNATURE COCKTAILS

  • VIOLETA PARRA aged pisco, carmenere and hierba buena reduction, lemon juice, drunken grape. $4.900
  • BRISA MARINA gin, sparkling wine, basil syrup, lemon, blue curacao drops. $5.900
  • ROSA LIMA gin, rose sparkling wine, homemade lime liquor, lime juice, soda water. $5.900
  • WINECAPI white wine, strawberries and passion fruit juice, cucumber and apple syrup. $4.500
  • SANGRÍA WINECAINA blend of red wine, grand Marnier, cognac, fruit slices. 500cc $5.900
  • WINECAINA SPRITZ Sparkling wine, elderflower liquor, citrus syrup and cucumber and green apple syrup. $5.900
  • LOCURAS CON JACK Jack Daniel’s Nº7, soda water, coconut and passion fruit punch. $5.200
  • NEGRONI PATAGÓNICO Trakal spirit, Campari, red Vermouth. $5.200
  • HONEY BOMB Aged rum, orange juice, lemon drops and honey. $5900
  • SUMMER PUNCH White wine, sparkling wine, 43 liquor, grapes, canteloupe melon and peaches slices. $5.900
  • MOJITO COLADO White and coconut rum, coconut milk, mint leaves and lemon slices. $5.900
  • APPLE FIZZ Jack Daniel’s apple, ginger ale soda, ginger and lemon juice, cinnamon smoked stick. $5.900
  • MOJITO DIABLO Cranberries vodka, raspberry and lemon juice, hierba buena leaves and icing sugar, topped with soda water. $4.900

SOFT DRINKS

  • HOMEMADE LEMONADE mint, ginger and lemon juice. $4.200
  • COCTEL DE TOMATE tomato juice, Worcestershire sauce, tabasco, salt, pepper, lemon juice. $4.200
  • NATURAL JUICE strawberry, mango, pineapple, cantaloupe melon $3.500
  • SODA $2.400
  • MINERAL WATER $2.200
  • FENTIMANS  TONIC WATER $2.900

BEERS

  • CUSQUEÑA Peruvian golden lager. $3.200
  • KROSS Chilean golden ale. $3.500
  • KROSS Lager maibock Chilean strong lager german style $3.500
  • KROSS 5 years strong ale aged in American oak barrel. $5.200
  • KROSS Chilean stout style $3.500
  • CORONA $3.500
  • SINGHA  Thailand pale lager  $3.700
  • GOOSE ISLAND American ipa. $3.900
  • ERDINGER German alcohol free. $3.500

APPETIZERS

  • PIQUEO CALIENTE  Causa (Peruvian dish of mashed potatoes) filled with olive octopus tartare, covered in crispy panko, served with criolla sauce. Sirloin skewers with anticuchera sauce (yellow and panca chili, vinegar, salt and heavy cream). Causa de rocoto (red chili base) filled with creamy chicken, topped with crispy panko shrimp in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $16.900
  • CHARCUTERIE  Serrano ham, smoked salmon, crispy camembert cheese, mixed cheeses, mixed jams, nuts and fruits of the season. $25.900
  • TRILOGÍA DE CAUSAS Trilogy of peruvian potato dish mixed with squid ink, rocoto chili and yellow chili, topped with black olives octopus tartare, creamy chicken and shrimps in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $15.900
  • TRILOGÍA DE CEBICHES Trilogy of fresh market cebiche, salmon cebiche marinated in “leche de tigre” (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper base) ending with tuna cebiche Nikkei style (Japanese sauce made of sesame oil, soy sauce, salt and pepper). $15.900

FRESH STARTERS

  • CEBICHE CLÁSICO Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper). Served with glazed sweet potato, purple onion and peruvian corn. $10.900
  • CEBICHE MIXTO Fresh market cebiche cubes, prawn and mixed shellfish. $12.900
  • CEBICHE NIKKEI Tuna cubes marinated in leche de tigre Nikkei (fish base, soy sauce, sesame oil, garlic, ginger, salt, pepper and sesame seeds). $11.900
  • TATAKI DE ATÚN Tuna slices served with crispy wakame seaweed and teriyaki sauce. $12.900
  • CARPACCIO Tuna carpaccio in smoked yellow chili cream, parmesan cheese and fried capers. $11.900
  • LECHE DE TIGRE Authentic peruvian recipe of citric juice, fresh market fish and shellfish, in an emulsion of ginger, peppers and evaporated milk, served with amazonian banana chips and shrimp. $7.900
  • TARTAR DE FILETE Thin diced lean meat with fried capers and Dijon mustard cream, on a bed of avocado, dressed with coriander, lemon, and olive oil. $9.900
  • PULPO AL OLIVO Tender octopus slices marinated in a black olives cream, flavored with olive oil and spices. $11.900

HOT STARTERS

  • CEBICHE WINECAINA fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, salt and pepper) all wrapped in crispy panko. $10.900
  • MIHAO DE CAMARONES fried shrimps covered in panko and sesame seeds on top of mihao (mashed potato base, yellow chili, lemon drops and orange sauce). $10.900
  • CEBICHE DE CAMARONES GRILLÉ sautéed Ecuadorian shrimp in a garlic, red and yellow chili sauce.Served with fried sweet potato and peruvian corn. $11.900
  • OSTIONES A LA PARMESANA scallops in parmesan gratin with white wine and butter (six units). $9.900

MAIN COURSES

  • GUANACO Guanaco steak in a parsley and canchita (Peruvian toasted corn) crust, served with creamy polenta, grilled chives and ocopa sauce (yellow chili,cream cheese, evaporated milk, crackers, Peruvian black mint). $17.900 
  • MOLLEJAS  sweetbreads in a toasted wheat flour crust on top of chimichurri (olive oil, parsley, red wine,oregano, salt and pepper) served with traditional Peruvian tacu-tacu (rice and mixed beans) with basil and huacatay. $16.900
  • JABALÍ BRASEADO wild board braised and topinambur (Chilean tuber), served with creamy mashed potatoes and gorgonzola cheese. $17.900
  • PATO LIMEÑO duck magret in panca chili and honey sauce, served with pumpkin risotto, mushrooms powder and vegetables. $17.900
  • ALBÓNDIGAS DE COLA DE BUEY oxtail meatballs served with gnocchi in pesto campestre sauce(tomato, basil, parsley, onion, garlic, salt and pepper) and parme-san cheese. $15.900
  • LOMO SALTADO stir fried sirloin steak served with rice, vegetables, French fries, and a fried egg on top. $14.900
  • CERDITO CROCANTE slow roasted pork belly served with traditional carapulcra (dried potatoes stewed with peruvian spices). $16.900
  • TIRA WINECAINA angus short ribs of beef braised and stewed for four hours, served with fetuccini pasta in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic). $17.900
  • CORVINA Crusted with native sundried potatoes served with pan-zotti filled with spinach and nuts with cheese sauce (gruyere, Phi-ladelphia and blue cheese). $15.900
  • ATÚN white and black sesame seared tuna served with mashed sweet potatoes in a reduction of balsamic vinegar and chicha morada (peruvian purple corn infusion). $15.900
  • PULPO ANTICUCHERO grilled octopus with anticuchera sauce (yellow and red chili, vine-gar, salt, pepper and heavy cream), served with rustic potatoes and criolla sauce (onions, coriander and peruvian corn). $15.900
  • BACALAO ATLÁNTICO butter grilled atlantic cod fish served with shrimp risotto. $15.900
  • STRUDEL DE SALMÓN wrapped in filo pastry served with blue cheese, quinoa and po-tato croquettes in a sauce of yellow chili white wine and cream cheese. $15.900
  • TRUCHA AL AJILLO grilled with garlic trout served with peas puree and grilled vegetables, aromatized with huacatay oil (peruvian black mint). $15.900
  • PESCADO A LO MACHO grilled fish in a shellfish (octopus, baby clams, scallops and shrimps) beurre blanc and a light touch of yellow chili served with native potato croquettes. $15.900
  • EL VEGETARIANO mashed corn base filled with cheese, palmetto, peppers and chives in chutney sauce (pear, mango and Andean tomato). $12.900
  • LASAGNA DE LOMO SALTADO pasta filled with traditional lomo saltado and huancaína sauce (sodacrackers, evaporated milk, yellow chili, cheese, onion and garlic) in béchamel and parmesan gratin. $13.900
  • CHUPE DE AJÍ DE GALLINA mixing the best of two worlds, aji de gallina (peruvian creamed chic-ken) and chupe chileno (Chilean seafood casserole with corn). $12.900

SALADS

  • ATÚN slices of seared sesame tuna served with mixed greens, asparagus, palmetto, cucumber and mango, served with dressing. $11.900
  • CROQUETAS DE LENTEJAS homemade recipe of lentils croquettes with mixed greens, couscous and avocado, ser-ved with dressing. $12.900
  • SALMÓN AHUMADO Smoked salmon rolls, mixed greens, quinoa, fried capers and cherry tomatoes served with dressing. $11.900 

KIDS MENU

Grilled chicken fillets or beef homemade burger served with your choice of: french fries, rice or salad. $7.990

DESSERTS

  • VOLCÁN DE CHOCOLATE (chocolate volcano). $5.900
  • ICE CREAM. $4.500
  • SUSPIRO A LA LIMEÑA (meringue with manjar and vanilla). $4.500
  • CREMA VOLTEADA (flipped cream). $4.500
  • PAVLOVA Meringue based dessert. Crisp crust filled with white manjar and lucuma ice cream. $4.500
  • LEMON PIE SPHERE Filled with cream cheese, condensed milk and lemon juice. $4.900
  • RANFAÑOTE Delicious ancient Peruvian dessert interpretation. Hazelnuts, almonds, cashews, pumpkin seeds, walnuts, peanuts, raisins and coconut flakes. Coated in an orange and cinnamon syrup. served with fresh cheese, bread croutons and cardamom ice cream. $4.900

COFFEE & TEA

  • AMERICANO $2.500
  • CAPPUCCINO $2.900
  • EXPRESSO $2.200
  • RESTRETO $2.200
  • TEA / INFUSION $2.200

Sitio desarrollado por La Vitamina